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KFC Coleslaw Copycat Recipe

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 60 Min
  • 6 份量
  • $8

食材

  • Vegetables

    • 🥬 1 small cabbage, finely chopped
    • 1 bell pepper, finely diced
  • Canned Goods

    • 🌽 1 can of corn, drained
  • Condiments

    • 🧴 8 tbsp mayonnaise
    • 🧂 3 tbsp sugar
    • 🍶 2 tbsp vinegar

步驟

1

Wash the bell pepper and cabbage thoroughly.

2

Finely chop the cabbage and dice the bell pepper.

3

In a large bowl, mix mayonnaise, sugar, and vinegar to create the dressing.

4

Drain the canned corn completely and add it to the bowl.

5

Combine the cabbage, bell pepper, and corn with the dressing. Mix thoroughly.

營養成分

每份

🔥

150

卡路里

  • 2g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Store the coleslaw in an airtight container in the fridge for up to a week.Serve as a side dish with fried chicken or barbecue for a classic pairing.For a healthier version, substitute mayonnaise with Greek yogurt.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。