Kimchi Acorn Jelly Salad

Name: Kimchi Acorn Jelly Salad
Total time: 30 min
Yield: 3 份量
Ingredients: 400g acorn jelly; 1 cup aged kimchi; 0.5 tbsp red pepper powder; 1 tbsp oligosaccharide; 1 tbsp soy sauce; 2 sheets seaweed; 1 handful chopped green onion; 1 tbsp sesame oil; 0.5 tbsp sesame seeds; 1 tbsp soy sauce; 1 tbsp sesame oil; 0.5 tbsp sesame seeds

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
3 份量
$10

Kimchi Acorn Jelly Salad

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
3 份量
$10

食材

Main Ingredients
- 400g acorn jelly
- 1 cup aged kimchi
Kimchi Seasoning
- 0.5 tbsp red pepper powder
- 1 tbsp oligosaccharide
- 1 tbsp soy sauce
- 2 sheets seaweed
- 1 handful chopped green onion
- 1 tbsp sesame oil
- 0.5 tbsp sesame seeds
Acorn Jelly Seasoning
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 0.5 tbsp sesame seeds

步驟

Cut the acorn jelly into bite-sized pieces and place in a bowl. Add 1 tbsp soy sauce, 1 tbsp sesame oil, and 0.5 tbsp sesame seeds. Gently mix to season the jelly without breaking it.

Chop the kimchi into small pieces and place in a bowl.

Add 1 handful of chopped green onion, 0.5 tbsp red pepper powder, 1 tbsp oligosaccharide, 1 tbsp soy sauce, 1 tbsp sesame oil, 0.5 tbsp sesame seeds, and 2 sheets of crumbled seaweed to the kimchi. Mix thoroughly.

Place the seasoned acorn jelly in a serving dish and top with the seasoned kimchi mixture.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
15g
碳水化合物
5g
脂肪

💡 小提示

Use aged kimchi for a richer taste.Crush seaweed in a plastic bag to avoid mess.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。