Kimchi Cheese Steamed Pork Belly with Bean Sprouts

Name: Kimchi Cheese Steamed Pork Belly with Bean Sprouts
Total time: 15 min
Yield: 2 份量
Ingredients: 200g sliced pork belly; 200g bean sprouts; Chopped green onion, as needed; 150g kimchi; 🧂 Salt and pepper, to taste; 50g pizza cheese; 💧 1 tbsp water

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Kimchi Cheese Steamed Pork Belly with Bean Sprouts

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Meat
- 200g sliced pork belly
Vegetables
- 200g bean sprouts
- Chopped green onion, as needed
Condiments
- 150g kimchi
- 🧂 Salt and pepper, to taste
Dairy
- 50g pizza cheese
Liquid
- 💧 1 tbsp water

步驟

Cut the pork belly into 6cm wide pieces.

Layer half of the bean sprouts in a frying pan, then place half of the pork belly slices evenly on top. Sprinkle with salt and pepper, then add half of the kimchi. Repeat the layering process and top with pizza cheese.

Pour water into the pan, cover with a lid, and steam over medium heat for 5–6 minutes until the pork is cooked through.

Sprinkle chopped green onion on top before serving.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
10g
碳水化合物
35g
脂肪

💡 小提示

Use fresh bean sprouts for better texture.Adjust the amount of kimchi based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。