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Kimchi Cold Noodle Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 2 bundles somen noodles
    • 🥚 1 egg
    • 1 pack cold noodle broth
    • 1 cup kimchi juice
    • 1 handful chopped kimchi
    • 🥒 1/3 cucumber, julienned

  • Seasonings

    • 🧂 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • A pinch of sesame seeds

步驟

1

Mix 1 pack of cold noodle broth with 1 cup of kimchi juice. Add 1 tbsp sugar and 1 tbsp vinegar, stir well, and refrigerate.

2

Mix chopped kimchi with 1/2 tbsp sugar, 1/2 tbsp sesame oil, and a pinch of sesame seeds. Massage gently to combine.

3

Boil water for the egg and noodles simultaneously to save time.

4

Cook the noodles by spreading them in a fan shape into boiling water. Add half a cup of cold water when it boils, repeating this process three times.

5

Rinse the cooked noodles in cold water, rubbing gently to remove excess starch. Drain thoroughly.

6

Assemble the dish by placing the noodles in a bowl, topping with seasoned kimchi and julienned cucumber, pouring the chilled broth, and garnishing with a boiled egg and sesame seeds.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 40g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh kimchi for a tangy flavor.Prepare the broth in advance to save time.Adjust the seasoning to suit your taste preferences.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。