CookPal AI
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Kimchi Fish Cake Soup

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 20 Min
  • 4 份量
  • $10

食材

  • Vegetables

    • 🧅 2 stalks green onion for broth
    • 🧅 Sliced green onion for garnish

  • Fermented Foods

    • 2 ladles of chopped kimchi
    • 1 tbsp shrimp paste

  • Seafood

    • 6 sheets of fish cake

  • Liquids

    • 💧 1 liter water
    • 1 tbsp crab soy sauce
    • A dash of vinegar
    • 1 tbsp tuna fish sauce

  • Spices

    • 🧄 1 tbsp minced garlic
    • 2 tbsp chili powder

步驟

1

Boil water with green onion until softened.

2

Strain the broth and press the green onion to extract juices.

3

Add kimchi, shrimp paste, minced garlic, chili powder, and crab soy sauce to the boiling broth.

4

Slice fish cake and green onion for garnish.

5

Add fish cake and sliced chili to the boiling soup.

6

Add sliced green onion and simmer for 2-3 minutes before serving.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 12g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use well-fermented kimchi for a richer flavor.Adjust chili powder to your spice tolerance.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。