Kimchi Glass Noodle Salad

Name: Kimchi Glass Noodle Salad
Total time: 20 min
Yield: 2 份量
Ingredients: 30g glass noodles; 60g kimchi; 🥕 50g carrot, julienned; 🥒 50g cucumber, julienned; 🧂 1 tsp sugar; 1 tbsp vinegar; 2 tsp soy sauce; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

Kimchi Glass Noodle Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

食材

Main Ingredients
- 30g glass noodles
- 60g kimchi
- 🥕 50g carrot, julienned
- 🥒 50g cucumber, julienned
Seasonings
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 2 tsp soy sauce
- 1 tbsp sesame oil

步驟

Julienne the carrot and cucumber.

Boil water in a pan and cook the glass noodles according to the package instructions. Drain and let cool.

Mix the seasonings (sugar, vinegar, soy sauce, sesame oil) in a bowl.

Combine the carrot, cucumber, kimchi, and glass noodles in the bowl with the seasonings. Mix well.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Use fresh kimchi for a more vibrant flavor.You can substitute cucumber with zucchini for a different texture.Chill the salad for 10 minutes before serving for a refreshing taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。