Kimchi Tuna Rice Bowl

Name: Kimchi Tuna Rice Bowl
Total time: 30 min
Yield: 2 份量
Ingredients: 1/4 head kimchi, chopped; 🧅 1/4 onion, diced; 1 stalk green onion, chopped; 🧄 1 tbsp minced garlic; 2 cans tuna; 1 tbsp gochujang; 🍬 2 tbsp sugar; 2 tbsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Kimchi Tuna Rice Bowl

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Vegetables
- 1/4 head kimchi, chopped
- 🧅 1/4 onion, diced
- 1 stalk green onion, chopped
- 🧄 1 tbsp minced garlic
Protein
- 2 cans tuna
Condiments
- 1 tbsp gochujang
- 🍬 2 tbsp sugar
- 2 tbsp sesame oil

步驟

Chop the kimchi into small pieces for easier eating.

Heat oil in a pan and sauté green onion, garlic, and onion.

Add the chopped kimchi and sesame oil to the pan and stir-fry on low heat.

Add sugar and stir-fry to balance the sourness of the kimchi.

Add gochujang and mix well.

If not added earlier, mix in the tuna and stir gently.

Sprinkle sesame seeds on top and serve.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
40g
碳水化合物
15g
脂肪

💡 小提示

Use aged kimchi for a deeper flavor.Adjust sugar and gochujang based on your taste preference.Serve with a fried egg on top for added richness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。