
King Cockle Fried with Sweet and Spicy Sauce
成本 $10, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $10
King Cockle Fried with Sweet and Spicy Sauce
成本 $10, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $10
食材
Essential Ingredients
- 1 cup cooked cockle meat
- 3 tbsp cornstarch
- 1 cup tempura flour
- 💧 150 ml water
- 🧂 1/4 tsp salt
- 1/4 tsp black pepper
Sauce Ingredients
- 2 tbsp gochujang
- 🍬 1 tbsp sugar
- 2 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp soy sauce
- 1 tbsp ketchup
Optional Ingredients
- 🌰 1/4 cup chopped nuts
步驟
Separate the cooked cockle meat from the shells. Canned cockles can also be used.
Coat the cockle meat with cornstarch evenly.
In a bowl, mix tempura flour, water, salt, and pepper to create a batter.
Dip the cockle meat into the batter to coat it thoroughly.
Fry the battered cockle meat in preheated oil until golden brown.
Combine all sauce ingredients in a pan and simmer over low heat until thickened.
Toss the fried cockle meat in the sauce until evenly coated.
營養成分
每份🔥
350
卡路里
- 20g蛋白質
- 40g碳水化合物
- 10g脂肪
💡 小提示
Use fresh cockles for better flavor, but canned cockles are a convenient alternative.Adjust the spice level by adding more or less gochujang.Serve immediately for the best texture and taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。