Kinpira with Bamboo Shoots and Carrots

Name: Kinpira with Bamboo Shoots and Carrots
Total time: 15 min
Yield: 2 份量
Ingredients: 150g boiled bamboo shoots, sliced; 🥕 1/2 carrot, julienned; 1 tbsp sesame oil; Pinch of sliced red chili; 🍬 2 tsp sugar; 1 1/2 tbsp soy sauce; 1 tsp toasted white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Kinpira with Bamboo Shoots and Carrots

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 150g boiled bamboo shoots, sliced
- 🥕 1/2 carrot, julienned
Oils
- 1 tbsp sesame oil
Spices
- Pinch of sliced red chili
Seasonings
- 🍬 2 tsp sugar
- 1 1/2 tbsp soy sauce
Toppings
- 1 tsp toasted white sesame seeds

步驟

Slice the boiled bamboo shoots into thin strips. Julienne the carrot.

Heat sesame oil in a frying pan over medium heat. Add red chili, bamboo shoots, and carrots, and stir-fry for 2–3 minutes.

Add sugar and soy sauce to the pan and stir to combine. Cook until the vegetables are evenly coated.

Transfer to a serving dish and sprinkle with toasted white sesame seeds.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
7g
脂肪

💡 小提示

This dish pairs well with steamed rice or as a side for grilled fish.You can adjust the amount of chili to suit your spice preference.Store leftovers in an airtight container in the refrigerator for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。