
Kinpira with Burdock and Sakura Shrimp
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Kinpira with Burdock and Sakura Shrimp
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Vegetable
- 1 burdock root
Seafood
- 1 tbsp sakura shrimp
Spices
- Pinch of shichimi togarashi
Seasoning
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tbsp soy sauce
- 1/2 tbsp sesame oil
步驟
1
Scrape the skin off the burdock root with the back of a knife, slice it diagonally, and cut into thin strips. Soak in water and drain.
2
Place burdock, sakura shrimp, and seasoning ingredients (☆) into a microwave-safe container. Mix well, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes.
3
Serve on a plate and sprinkle with shichimi togarashi.
營養成分
每份🔥
120
卡路里
- 4g蛋白質
- 15g碳水化合物
- 5g脂肪
💡 小提示
This dish is perfect for bento boxes or as a quick side dish.You can substitute sakura shrimp with regular dried shrimp if unavailable.For a milder flavor, reduce the amount of shichimi togarashi.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。