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Kiriboshi Daikon and Mentaiko Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Vegetables

    • 20g kiriboshi daikon
    • 100g mizuna
    • 🍅 100g tomato

  • Sauce

    • 25g mentaiko
    • 2 tbsp mayonnaise
    • 1/2 tsp soy sauce

步驟

1

Cut off the roots of mizuna and chop into bite-sized pieces. Remove the stem of the tomato and slice thinly.

2

Place kiriboshi daikon in a bowl of water, rub well, and squeeze out excess water. Boil kiriboshi daikon in a pot of water over medium heat for about 5 minutes. Drain and let cool, then squeeze out excess water and cut into bite-sized pieces.

3

Make a slit in the mentaiko and extract the contents.

4

Mix the sauce ingredients (mentaiko, mayonnaise, soy sauce) in a bowl. Add kiriboshi daikon and mizuna, and mix well to combine.

5

Arrange the tomato slices on a serving plate and place the salad on top.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh mizuna for a crisp texture.For a milder flavor, substitute mentaiko with tarako.Serve immediately to retain the freshness of the salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。