Kiriboshi Daikon and Mitsuba Ohitashi

Name: Kiriboshi Daikon and Mitsuba Ohitashi
Total time: 15 min
Yield: 2 份量
Ingredients: 2 bunches mitsuba; 20g kiriboshi daikon; 1 umeboshi; 1 tbsp mirin; 🧂 1 pinch salt; 2 tsp soy sauce; 1/2 tsp dashi powder; 💧 150ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Kiriboshi Daikon and Mitsuba Ohitashi

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 2 bunches mitsuba
- 20g kiriboshi daikon
Condiments
- 1 umeboshi
- 1 tbsp mirin
- 🧂 1 pinch salt
- 2 tsp soy sauce
- 1/2 tsp dashi powder
- 💧 150ml water

步驟

Wash kiriboshi daikon and soak in water for 15 minutes to rehydrate. Squeeze out excess water and cut into bite-sized pieces.

Cut mitsuba into bite-sized pieces. Remove the pit from umeboshi and chop finely.

Boil water in a pot and blanch mitsuba briefly. Drain well.

In a bowl, mix the ☆ condiments and umeboshi.

Add mitsuba and kiriboshi daikon to the bowl and mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
0g
脂肪

💡 小提示

Serve chilled for a refreshing side dish.You can adjust the amount of soy sauce and mirin to suit your taste.This dish pairs well with rice or other Japanese main dishes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。