Kiriboshi Daikon and Tuna Potato Chips Salad

Name: Kiriboshi Daikon and Tuna Potato Chips Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 30g kiriboshi daikon; 🥒 1 cucumber, julienned; 🐟 1 can tuna; 🍟 30g potato chips, crushed; 3 tbsp mayonnaise; 🧂 Pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Kiriboshi Daikon and Tuna Potato Chips Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 30g kiriboshi daikon
- 🥒 1 cucumber, julienned
Protein
- 🐟 1 can tuna
Snacks
- 🍟 30g potato chips, crushed
Condiments
- 3 tbsp mayonnaise
- 🧂 Pinch of pepper

步驟

Boil kiriboshi daikon in water for about 5 minutes until softened, then drain.

Julienne the cucumber into thin strips.

In a bowl, mix kiriboshi daikon, tuna, cucumber, and mayonnaise together.

Crush potato chips and add them to the bowl along with a pinch of pepper. Mix well and serve.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
15g
碳水化合物
18g
脂肪

💡 小提示

Use flavored potato chips for a unique twist.Serve immediately to enjoy the crispy texture of the chips.You can substitute kiriboshi daikon with shredded cabbage if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。