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Kiriboshi Daikon Kochu Mayo Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 30g kiriboshi daikon
    • 🥒 1 cucumber, julienned

  • Protein

    • 🍗 2 chicken tenders

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp mayonnaise
    • 1 tbsp ground white sesame

步驟

1

Julienne the cucumber. Remove the tendons from the chicken tenders, make small cuts, wrap in plastic wrap, and microwave at 600W for 2 minutes.

2

Boil kiriboshi daikon in water for about 5 minutes until your desired texture is achieved. Drain and rinse under cold water, then squeeze out excess moisture.

3

In a bowl, mix the ★ ingredients (gochujang, mayonnaise, and sesame). Add the kiriboshi daikon, cucumber, and chicken, then toss everything together.

營養成分

每份

🔥

150

卡路里

  • 12g
    蛋白質
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Kiriboshi daikon is a great source of dietary fiber, making this dish digestive-friendly.You can substitute chicken with tofu for a vegetarian version.Serve chilled for a refreshing salad experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。