Kiriboshi Daikon with Shiso Dressing

Name: Kiriboshi Daikon with Shiso Dressing
Total time: 10 min
Yield: 2 份量
Ingredients: 20g kiriboshi daikon; 4 thinly sliced shiso leaves; 1 tsp grated ginger; 2 tbsp ponzu sauce; 🍬 1 tsp sugar; 1 tbsp sesame oil; 🌰 1 tbsp toasted sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Kiriboshi Daikon with Shiso Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredient
- 20g kiriboshi daikon
- 4 thinly sliced shiso leaves
Seasoning
- 1 tsp grated ginger
- 2 tbsp ponzu sauce
- 🍬 1 tsp sugar
- 1 tbsp sesame oil
- 🌰 1 tbsp toasted sesame seeds

步驟

Soak kiriboshi daikon in water for 20 minutes to rehydrate, then drain well and cut into bite-sized lengths using scissors.

Thinly slice the shiso leaves.

In a bowl, combine the kiriboshi daikon, shiso leaves, and all seasoning ingredients. Mix well until evenly coated.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
4g
脂肪

💡 小提示

This dish is perfect as a refreshing side for heavier meals.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Prepare in advance and store in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。