Kiriboshi Daikon Yogurt Salad

Name: Kiriboshi Daikon Yogurt Salad
Total time: 300 min
Yield: 2 份量
Ingredients: 🐟 1 can (70g) oil-packed tuna; 20g dried daikon radish; 🥒 1 cucumber (100g), julienned; 🥛 100g unsweetened yogurt; 🧂 1/3 tsp salt; Pinch of black pepper; 🧂 1/3 tsp salt for cucumber

成本 $5, 保存 $10

來源: Recommended by CookPal

300 Min
2 份量
$5

Kiriboshi Daikon Yogurt Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

300 Min
2 份量
$5

食材

Main
- 🐟 1 can (70g) oil-packed tuna
- 20g dried daikon radish
- 🥒 1 cucumber (100g), julienned
- 🥛 100g unsweetened yogurt
- 🧂 1/3 tsp salt
- Pinch of black pepper
Cucumber Preparation
- 🧂 1/3 tsp salt for cucumber

步驟

Wash and squeeze dried daikon radish in a bowl of water. Place it in a plastic bag with yogurt, massage, remove air, and seal. Refrigerate for half a day.

Julienne the cucumber. Massage with salt in a bowl, let sit for 5 minutes, then squeeze out excess water.

Add tuna, cucumber, and salt to the daikon bag. Massage and mix well.

Serve on a plate and sprinkle with black pepper.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
8g
碳水化合物
4g
脂肪

💡 小提示

Use unsweetened yogurt to avoid altering the salad's flavor.Refrigerating the daikon in yogurt enhances its texture and taste.Serve chilled for a refreshing experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。