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Kkanpung Chicken (Spicy Garlic Chicken)

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 30 Min
  • 1 份量
  • $10

食材

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 1 bunch green onion, chopped
    • 1 chili pepper, chopped
    • 🧄 2 tsp minced garlic

  • Main Ingredient

    • 🍗 12 pieces leftover chicken

  • Sauce Ingredients

    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp vinegar
    • 2 tbsp cooking wine
    • 🍯 1 tbsp honey or syrup

步驟

1

Chop the onion, green onion, chili pepper, and garlic.

2

Mix sugar, soy sauce, oyster sauce, vinegar, cooking wine, and honey in a bowl to prepare the sauce.

3

Heat a deep pan over low heat and add enough oil.

4

Add minced garlic to the oil and sauté until fragrant.

5

Add the chopped vegetables to the pan and stir-fry until softened.

6

Pour the prepared sauce into the pan and mix well with the vegetables.

7

Add the leftover chicken pieces to the pan and stir-fry until the sauce coats the chicken evenly.

8

Cook until the sauce thickens and clings to the chicken. Serve hot.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小提示

This recipe is perfect for using leftover fried chicken.Adjust the spice level by adding more or fewer chili peppers.Serve with steamed rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。