Kkanpung Mandu (Sweet and Sour Fried Dumplings)

Name: Kkanpung Mandu (Sweet and Sour Fried Dumplings)
Total time: 30 min
Yield: 3 份量
Ingredients: 🥟 30 small dumplings; 1/2 green bell pepper, chopped; 2 red chilies, chopped; 🧄 1 tbsp minced garlic; 🧅 1 tbsp minced green onion; A pinch of ginger powder; 💧 1/2 cup water; 1 tbsp oyster sauce; 1/2 tbsp soy sauce; 🧂 1/2 tbsp sugar; 1.5 tbsp vinegar; A pinch of black pepper; 1/2 tbsp sesame oil

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
3 份量
$10

Kkanpung Mandu (Sweet and Sour Fried Dumplings)

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
3 份量
$10

食材

Main Ingredients
- 🥟 30 small dumplings
- 1/2 green bell pepper, chopped
- 2 red chilies, chopped
- 🧄 1 tbsp minced garlic
- 🧅 1 tbsp minced green onion
- A pinch of ginger powder
Sauce Ingredients
- 💧 1/2 cup water
- 1 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 🧂 1/2 tbsp sugar
- 1.5 tbsp vinegar
- A pinch of black pepper
- 1/2 tbsp sesame oil

步驟

Fry the dumplings at 180°C until golden and crispy.

Drain excess oil from the fried dumplings using paper towels.

Chop the green bell pepper and red chilies into coarse pieces.

Mix the sauce ingredients (except sesame oil): water, oyster sauce, soy sauce, sugar, vinegar, and black pepper.

Heat oil in a pan and sauté minced garlic and green onion until fragrant.

Add chopped peppers and chilies to the pan, then pour in the sauce mixture and bring to a boil.

Add the fried dumplings to the pan and toss well to coat them evenly with the sauce.

Finish with a drizzle of sesame oil and serve immediately.

營養成分

每份

🔥

350

卡路里

10g
蛋白質
40g
碳水化合物
15g
脂肪

💡 小提示

Use frozen dumplings for convenience.Adjust the spice level by reducing or increasing the amount of red chili.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。