CookPal AI
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Kochu Mayo Chicken

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Main

    • 🍗 6 chicken wings (360g)
    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp sake
    • 2 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍯 1 tbsp honey
    • 1 tbsp mayonnaise
    • 1 tbsp gochujang
    • 1 tsp soy sauce

步驟

1

Season chicken wings with salt and pepper, then coat them evenly with potato starch.

2

Heat sesame oil in a frying pan over medium heat and cook the chicken wings until browned. Add sake, cover, and steam over low heat for 5 minutes until cooked through. Remove the wings.

3

Wipe off excess oil with a paper towel, add the seasoning ingredients (sake, honey, mayonnaise, gochujang, soy sauce) to the pan, and simmer over low heat. Return the chicken wings to the pan and coat them with the sauce.

營養成分

每份

🔥

320

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 18g
    脂肪

💡 小提示

Adjust the amount of gochujang to control spiciness.Serve with steamed rice or fresh vegetables for a balanced meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。