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Komatsuna and Bacon Soup Pasta

成本 $5.5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5.5

食材

  • Pasta

    • 🍝 70g spaghetti

  • Vegetables

    • 1/4 bag komatsuna
    • 🍄 1/2 bag shimeji mushrooms

  • Meat

    • 🥓 2 slices bacon

  • Dairy

    • 🥛 100cc milk
    • 🧀 Grated Parmesan cheese, as needed

  • Seasoning

    • Pinch of black pepper
    • 🧂 1/2 tsp salt
    • 1 tsp consomme
    • 💧 300cc water

步驟

1

Cut the root off the komatsuna, wash it, and slice into 3cm pieces. Trim the root off the shimeji mushrooms and separate them. Slice the bacon into 1cm strips.

2

Add the seasoning ingredients (salt, consomme, and water) to a pot and bring to a boil. Add the bacon, shimeji mushrooms, and spaghetti (broken in half) and cook according to the pasta package instructions over medium heat.

3

Add the komatsuna and milk to the pot and heat for 1 minute.

4

Serve in a bowl and sprinkle with black pepper and grated Parmesan cheese.

營養成分

每份

🔥

450

卡路里

  • 18g
    蛋白質
  • 55g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh komatsuna for the best flavor and texture.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.This recipe is perfect for a quick one-pot meal with minimal cleanup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。