Komatsuna and Chicken Oyster Stir-fry

Name: Komatsuna and Chicken Oyster Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 200g chicken thigh; 1/2 bunch komatsuna; 🧅 1/2 stalk green onion; 1 tbsp sesame oil; 1 tbsp sake; 1 tsp soy sauce; 🍬 1 tsp sugar; 1 tbsp oyster sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Komatsuna and Chicken Oyster Stir-fry

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Protein
- 🍗 200g chicken thigh
Vegetables
- 1/2 bunch komatsuna
- 🧅 1/2 stalk green onion
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 1 tsp soy sauce
- 🍬 1 tsp sugar
- 1 tbsp oyster sauce

步驟

Cut chicken thigh and komatsuna into bite-sized pieces.

Slice green onion diagonally.

Heat sesame oil in a frying pan over medium heat and cook chicken thigh.

Add komatsuna and green onion to the pan and cook until softened.

Add sake, soy sauce, sugar, and oyster sauce, then mix well until evenly coated.

營養成分

每份

🔥

320

卡路里

25g
蛋白質
10g
碳水化合物
18g
脂肪

💡 小提示

Use fresh komatsuna for better flavor and texture.Pair with steamed rice for a complete meal.Adjust sweetness by modifying the sugar amount.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。