Komatsuna and Sausage Butter Soy Sauce Stir-fry

Name: Komatsuna and Sausage Butter Soy Sauce Stir-fry
Total time: 5 min
Yield: 2 份量
Ingredients: 1/2 bag komatsuna; 2 sausages; 1 tsp salad oil; 🧈 5g salted butter; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Komatsuna and Sausage Butter Soy Sauce Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetable
- 1/2 bag komatsuna
Meat
- 2 sausages
Oil
- 1 tsp salad oil
Dairy
- 🧈 5g salted butter
Condiment
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper

步驟

Cut komatsuna into 4cm pieces. Slice sausages into bite-sized pieces.

Heat salad oil in a frying pan over medium heat. Add sausages and stir-fry for 1 minute. Add komatsuna and stir-fry until softened.

Add butter and soy sauce, stir until flavors are well combined. Season with salt and pepper to taste.

營養成分

每份

🔥

200

卡路里

10g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use fresh komatsuna for better flavor and texture.This dish pairs well with steamed rice.You can substitute komatsuna with spinach if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。