Komatsuna and Scallops Butter Soy Sauce Stir-fry

Name: Komatsuna and Scallops Butter Soy Sauce Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 🦪 8 boiled baby scallops; 200g chopped komatsuna; 🧈 10g salted butter; 1 tbsp sake; 2 tsp soy sauce; 🧂 Pinch of salt and pepper

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Komatsuna and Scallops Butter Soy Sauce Stir-fry

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🦪 8 boiled baby scallops
Vegetables
- 200g chopped komatsuna
Dairy
- 🧈 10g salted butter
Condiments
- 1 tbsp sake
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper

步驟

Wash the komatsuna thoroughly, trim the roots, and chop into bite-sized pieces.

Heat butter in a frying pan over medium heat. Once melted, add the baby scallops and stir-fry.

Add the chopped komatsuna and stir-fry until softened. Then, add sake, soy sauce, and a pinch of salt and pepper. Stir well to combine.

營養成分

每份

🔥

200

卡路里

15g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Pair this dish with steamed rice or enjoy it as a side for a Japanese-style meal.Use fresh scallops for enhanced flavor if available.Komatsuna can be substituted with spinach or bok choy.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。