Komatsuna and Shimeji Stir-fry with Cod Roe Butter

Name: Komatsuna and Shimeji Stir-fry with Cod Roe Butter
Total time: 10 min
Yield: 2 份量
Ingredients: 1 piece (25g) cod roe; 100g komatsuna, chopped; 🍄 50g shimeji mushrooms, separated; 🧈 10g salted butter; 1 tsp sake; 1 tsp mirin; 1 tsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Komatsuna and Shimeji Stir-fry with Cod Roe Butter

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 1 piece (25g) cod roe
- 100g komatsuna, chopped
- 🍄 50g shimeji mushrooms, separated
- 🧈 10g salted butter
Seasonings
- 1 tsp sake
- 1 tsp mirin
- 1 tsp soy sauce

步驟

Cut the root off the komatsuna and slice into 4cm pieces. Separate the shimeji mushrooms into bite-sized portions.

Make a slit in the cod roe skin and remove the contents.

Heat butter in a frying pan over medium heat. Once melted, add komatsuna and shimeji mushrooms, stir-frying until softened.

Add the seasonings (sake, mirin, soy sauce) and cod roe. Stir-fry until the cod roe changes color.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled fish.You can substitute komatsuna with spinach or bok choy if unavailable.For a richer flavor, add a small amount of garlic or sesame oil.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。