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Komatsuna and Vermicelli Stir-fry with Zha Cai

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 1/2 bunch komatsuna
    • 1 pack shimeji mushrooms

  • Condiments

    • 2 tbsp zha cai (pickled mustard greens)
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

  • Protein

    • 4 crab sticks

  • Staples

    • 20g vermicelli noodles
    • 1/2 tbsp salad oil

步驟

1

Cut the komatsuna into bite-sized lengths. Trim the root of the shimeji mushrooms and separate them.

2

Chop the zha cai roughly and shred the crab sticks.

3

Boil water in a pot and cook the vermicelli noodles. Drain and cut them with scissors.

4

Heat salad oil in a frying pan over medium heat. Add the komatsuna and shimeji mushrooms, stir-frying until the komatsuna becomes tender.

5

Add the zha cai, crab sticks, soy sauce, and grated ginger. Stir-fry together, then add the vermicelli and mix everything well.

營養成分

每份

🔥

150

卡路里

  • 8g
    蛋白質
  • 12g
    碳水化合物
  • 4g
    脂肪

💡 小提示

Use fresh komatsuna for the best texture and flavor.Adjust the amount of soy sauce based on the saltiness of the zha cai.This dish pairs well with steamed rice or can be enjoyed on its own.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。