CookPal AI
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Kombu Dashi

成本 $2.5, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 0 份量
  • $2.5

食材

  • Seaweed

    • 15g dried kombu

  • Liquid

    • 💧 500ml water

步驟

1

Wipe the kombu gently with a dry cloth to remove any dirt, and cut it into 3cm squares.

2

Place the kombu and water in a pot and let it soak for about 1 hour.

3

Heat the pot on low heat, allowing the umami to slowly release. Remove the kombu when small bubbles start to form around the edges of the pot.

營養成分

每份

🔥

5

卡路里

  • 0g
    蛋白質
  • 1g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Use high-quality kombu for better flavor.Store leftover dashi in the fridge for up to 3 days.You can use kombu dashi as a base for soups, stews, or sauces.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。