Kombu Dashi Pickles

Name: Kombu Dashi Pickles
Total time: 300 min
Yield: 4 份量
Ingredients: 🎃 4 slices (120g) thinly sliced pumpkin; 🌱 6 pieces okra; 1 piece kombu; 🍬 3 tbsp sugar; 🧂 2 tsp salt; 💧 100 ml water; 🍶 100 ml vinegar; 🥢 1 tsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

300 Min
4 份量
$5

Kombu Dashi Pickles

成本 $5, 保存 $10

來源: Recommended by CookPal

300 Min
4 份量
$5

食材

Vegetables
- 🎃 4 slices (120g) thinly sliced pumpkin
- 🌱 6 pieces okra
Seasoning
- 1 piece kombu
- 🍬 3 tbsp sugar
- 🧂 2 tsp salt
- 💧 100 ml water
- 🍶 100 ml vinegar
- 🥢 1 tsp soy sauce

步驟

Rub okra with salt and rinse under water. Cut pumpkin into halves, place on a heatproof plate, sprinkle with 1 tbsp water, cover with plastic wrap, and microwave at 600W for 3 minutes.

Mix all ☆ marinade ingredients in a bowl.

Place all ingredients into a bag, remove air, seal tightly, and refrigerate overnight.

營養成分

每份

🔥

卡路里

1g
蛋白質
12g
碳水化合物
0g
脂肪

💡 小提示

Use fresh vegetables for better texture and flavor.Adjust the amount of sugar and vinegar to suit your taste preferences.Store pickles in the refrigerator for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。