
Kombu Tsukudani Onigiri
成本 $2.5, 保存 $5
來源: Recommended by CookPal
- 5 Min
- 2 份量
- $2.5
Kombu Tsukudani Onigiri
成本 $2.5, 保存 $5
來源: Recommended by CookPal
- 5 Min
- 2 份量
- $2.5
食材
Rice
- 🍚 1 bowl of cooked rice (200g)
Seaweed
- 15g of kombu tsukudani
- 🟩 2 sheets of roasted nori
Seasoning
- 🧂 Salt to taste
步驟
1
Place half the rice on a piece of plastic wrap, add half the kombu tsukudani in the center, and wrap to form a ball.
2
Sprinkle salt over the onigiri and wrap with roasted nori. Repeat to make two onigiri.
營養成分
每份🔥
150
卡路里
- 3g蛋白質
- 30g碳水化合物
- 1g脂肪
💡 小提示
Use freshly cooked rice for better texture.Adjust the amount of salt based on your preference.Wrap tightly with nori to prevent the onigiri from falling apart.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。