Kombu Tsukudani Potato Salad

Name: Kombu Tsukudani Potato Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🥔 4 medium potatoes; 2 tbsp kombu tsukudani; 🍶 2-3 tbsp mayonnaise

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Kombu Tsukudani Potato Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🥔 4 medium potatoes
Condiments
- 2 tbsp kombu tsukudani
- 🍶 2-3 tbsp mayonnaise

步驟

Peel and boil the potatoes until soft, about 10-12 minutes.

Mash the boiled potatoes in a bowl using a fork or potato masher.

Mix in the kombu tsukudani and mayonnaise until well combined.

Serve the potato salad as a side dish or refrigerate for later use.

營養成分

每份

🔥

250

卡路里

5g
蛋白質
35g
碳水化合物
10g
脂肪

💡 小提示

Use leftover boiled potatoes to save time.Kombu tsukudani can be substituted with soy sauce and a pinch of sugar if unavailable.This dish pairs well with grilled fish or meat.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。