Konjac and Pork Tripe Stew in Rice Cooker

Name: Konjac and Pork Tripe Stew in Rice Cooker
Total time: 90 min
Yield: 2 份量
Ingredients: 125g boiled pork tripe; 125g konjac, pre-treated; 150g daikon, sliced; 🥕 35g carrot, sliced; 🧅 40g green onion, thinly sliced; 150cc water; 50cc sake; 🍬 1 tbsp sugar; 1.5 tbsp miso; 1/4 tsp Japanese dashi powder

成本 $8, 保存 $12

來源: Recommended by CookPal

90 Min
2 份量
$8

Konjac and Pork Tripe Stew in Rice Cooker

成本 $8, 保存 $12

來源: Recommended by CookPal

90 Min
2 份量
$8

食材

Meat
- 125g boiled pork tripe
Vegetables
- 125g konjac, pre-treated
- 150g daikon, sliced
- 🥕 35g carrot, sliced
- 🧅 40g green onion, thinly sliced
Seasonings
- 150cc water
- 50cc sake
- 🍬 1 tbsp sugar
- 1.5 tbsp miso
- 1/4 tsp Japanese dashi powder

步驟

Thinly slice the green onion and soak in water for 5 minutes, then drain. Cut konjac into 2cm cubes. Slice daikon and carrot into quarter-circle pieces.

Place pork tripe, konjac, daikon, carrot, and all seasonings into the rice cooker. Mix well and start the regular cooking cycle.

Once cooked, stir the mixture. Serve in bowls and garnish with sliced green onion.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
8g
脂肪

💡 小提示

Using sake helps eliminate the odor of pork tripe.This dish pairs well with steamed rice or sake.You can prepare this dish in advance and reheat it for convenience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。