Korean Dried Pollack Soup (Hwangtae Muktuk)

Name: Korean Dried Pollack Soup (Hwangtae Muktuk)
Total time: 30 min
Yield: 3 份量
Ingredients: 50g dried pollack; 400g radish, sliced; 🥚 3 eggs; 🧅 A small amount of green onion, chopped; 1 tbsp soy sauce; 2 tbsp Korean soy sauce; 1 tbsp sesame oil; 2 tbsp anchovy sauce; 🧄 1 tbsp minced garlic; 1500ml water

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
3 份量
$10

Korean Dried Pollack Soup (Hwangtae Muktuk)

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
3 份量
$10

食材

Main Ingredients
- 50g dried pollack
- 400g radish, sliced
- 🥚 3 eggs
- 🧅 A small amount of green onion, chopped
Seasonings
- 1 tbsp soy sauce
- 2 tbsp Korean soy sauce
- 1 tbsp sesame oil
- 2 tbsp anchovy sauce
- 🧄 1 tbsp minced garlic
- 1500ml water

步驟

Soak 50g of dried pollack in water until softened.

Slice 400g of radish into thin pieces.

Cut the soaked pollack into bite-sized pieces.

Heat 1 tbsp sesame oil in a pot, then stir-fry the radish and pollack for 3 minutes over medium heat.

Add 1500ml of water to the pot.

Add 1 tbsp minced garlic, 2 tbsp Korean soy sauce, and 1 tbsp anchovy sauce. Bring to a boil over high heat.

Skim off any foam from the surface and cover the pot. Simmer for 20 minutes.

Beat 3 eggs and add them to the soup along with chopped green onions. Bring to a quick boil and serve.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This soup is perfect for hangovers due to its light and nutritious broth.If the soup tastes bland initially, let it simmer longer to concentrate the flavors.You can store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。