Korean Fresh Kimchi (Geotjeori)

Name: Korean Fresh Kimchi (Geotjeori)
Total time: 60 min
Yield: 6 份量
Ingredients: 🥬 1 whole napa cabbage, inner yellow leaves only; 🧅 2 tbsp finely chopped green onion; 🧂 2 handfuls coarse salt; 1 cup red pepper powder; 🧄 2.5 tbsp minced garlic; 🧅 2 tbsp grated onion; 3 tbsp anchovy fish sauce; 2 tbsp sand lance fish sauce; 🍬 4 tbsp sugar; 🌰 To taste sesame seeds

成本 $10, 保存 $15

來源: Recommended by CookPal

60 Min
6 份量
$10

Korean Fresh Kimchi (Geotjeori)

成本 $10, 保存 $15

來源: Recommended by CookPal

60 Min
6 份量
$10

食材

Vegetables
- 🥬 1 whole napa cabbage, inner yellow leaves only
- 🧅 2 tbsp finely chopped green onion
Seasoning
- 🧂 2 handfuls coarse salt
- 1 cup red pepper powder
- 🧄 2.5 tbsp minced garlic
- 🧅 2 tbsp grated onion
- 3 tbsp anchovy fish sauce
- 2 tbsp sand lance fish sauce
- 🍬 4 tbsp sugar
- 🌰 To taste sesame seeds

步驟

Cut the napa cabbage into bite-sized pieces and soak in water. Sprinkle coarse salt and let it sit for 30 minutes to soften. Rinse and drain thoroughly.

Prepare the seasoning by mixing red pepper powder, minced garlic, grated onion, anchovy fish sauce, sand lance fish sauce, sugar, and chopped green onion.

Combine the drained cabbage with the prepared seasoning. Mix gently until the cabbage is evenly coated.

Sprinkle sesame seeds on top and serve immediately.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

Use fresh napa cabbage for the best texture and flavor.This dish is best consumed fresh but can be stored in the fridge for up to 2 days.Adjust the spice level by reducing or increasing the red pepper powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。