Korean Miso Sauce Samgyeopsal

Name: Korean Miso Sauce Samgyeopsal
Total time: 30 min
Yield: 2 份量
Ingredients: 300g thinly sliced pork belly; 🥒 1 cucumber; 🧅 1/2 stalk white part of green onion; lettuce leaves, as needed; kimchi, as needed; 🧂 salt and pepper, a pinch; 🧅 3cm green onion, minced; 🧄 1 clove garlic, minced; 2 tbsp gochujang; 2 tbsp miso; 1 tbsp mirin; 1 tbsp sesame oil; 1 tsp ground sesame seeds; 🍬 1 tsp sugar

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

Korean Miso Sauce Samgyeopsal

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

食材

Meat
- 300g thinly sliced pork belly
Vegetables
- 🥒 1 cucumber
- 🧅 1/2 stalk white part of green onion
- lettuce leaves, as needed
Condiments
- kimchi, as needed
- 🧂 salt and pepper, a pinch
Miso Sauce
- 🧅 3cm green onion, minced
- 🧄 1 clove garlic, minced
- 2 tbsp gochujang
- 2 tbsp miso
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tsp ground sesame seeds
- 🍬 1 tsp sugar

步驟

Mince the green onion and garlic for the miso sauce.

Mix all the miso sauce ingredients in a bowl until well combined.

Cut the cucumber into thin strips and slice the green onion into 4cm lengths, then thinly slice.

Season the pork belly slices with salt and pepper.

Heat a frying pan over medium heat and cook the pork belly slices until both sides are golden brown and fully cooked. Cut into bite-sized pieces using kitchen scissors.

Place pork, cucumber, green onion, and kimchi on lettuce leaves. Drizzle with miso sauce and wrap.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
20g
碳水化合物
30g
脂肪

💡 小提示

Use fresh lettuce leaves for better texture and flavor.Prepare the miso sauce in advance to save time during cooking.Pair with steamed rice or additional side dishes for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。