Korean Multi-purpose Sauce Set

Name: Korean Multi-purpose Sauce Set
Total time: 5 min
Yield: 3 份量
Ingredients: 🥢 3 tablespoons soy sauce; 🍬 1 tablespoon sugar; 🧄 1 teaspoon minced garlic; 1 teaspoon sesame oil; 2 tablespoons gochujang; 🥢 1 tablespoon soy sauce; 🍯 1 tablespoon honey; 🧄 1 teaspoon minced garlic; 2 tablespoons doenjang; 1 teaspoon sesame oil; 🧅 1 tablespoon chopped green onion; 🧄 1 teaspoon minced garlic; 🥢 2 tablespoons soy sauce; 1 tablespoon gochujang; 1 tablespoon doenjang; 1 teaspoon sesame oil; 🧄 1 teaspoon minced garlic

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
3 份量
$5

Korean Multi-purpose Sauce Set

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
3 份量
$5

食材

Soy Sauce Base
- 🥢 3 tablespoons soy sauce
- 🍬 1 tablespoon sugar
- 🧄 1 teaspoon minced garlic
- 1 teaspoon sesame oil
Gochujang Base
- 2 tablespoons gochujang
- 🥢 1 tablespoon soy sauce
- 🍯 1 tablespoon honey
- 🧄 1 teaspoon minced garlic
Doenjang Base
- 2 tablespoons doenjang
- 1 teaspoon sesame oil
- 🧅 1 tablespoon chopped green onion
- 🧄 1 teaspoon minced garlic
Multi-purpose Sauce
- 🥢 2 tablespoons soy sauce
- 1 tablespoon gochujang
- 1 tablespoon doenjang
- 1 teaspoon sesame oil
- 🧄 1 teaspoon minced garlic

步驟

Combine soy sauce, sugar, garlic, and sesame oil for the soy sauce base.

Mix gochujang, soy sauce, honey, and garlic for the gochujang base.

Blend doenjang, sesame oil, green onion, and garlic for the doenjang base.

Combine soy sauce, gochujang, doenjang, sesame oil, and garlic for the multi-purpose sauce.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

Store sauces in airtight containers in the refrigerator for up to one week.Experiment with ratios to suit your taste preferences.Use these sauces for stir-fries, marinades, or as dipping sauces.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。