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Korean Napa Cabbage Doenjang Soup

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $10

食材

  • Main Ingredients

    • 🥬 20 leaves napa cabbage
    • 1 sheet kombu
    • 🐟 20 dried anchovies
    • 🥗 200g radish
    • 🧅 2 stalks green onion
    • 🧅 1 onion
    • 🍄 1 shiitake mushroom

  • Seasonings

    • 2 tbsp homemade doenjang
    • 1 tbsp store-bought doenjang
    • 🧄 1 tbsp minced garlic

步驟

1

Prepare the broth by boiling kombu, 1 stalk of green onion, radish, onion, and shiitake mushroom in a pot for 1 hour.

2

Remove the heads and guts from the dried anchovies.

3

Toast the cleaned anchovies in a frying pan until aromatic.

4

Add the toasted anchovies to the prepared broth and simmer together.

5

Cut the napa cabbage into bite-sized pieces and slice the remaining green onion.

6

Add 1500ml of the prepared broth to a pot and mix in minced garlic, homemade doenjang, and store-bought doenjang.

7

Once the doenjang is dissolved, add the napa cabbage to the pot and let it cook until softened.

8

Add the sliced green onion and cook for a few more minutes before serving.

營養成分

每份

🔥

120

卡路里

  • 6g
    蛋白質
  • 15g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use fresh napa cabbage for the best flavor.You can adjust the amount of doenjang to suit your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。