Korean Pork Bulgogi

Name: Korean Pork Bulgogi
Total time: 30 min
Yield: 3 份量
Ingredients: 🐖 600g pork shoulder; 🧅 1 onion, sliced; A small amount of cooking oil; 5 tbsp soy sauce; 🍬 3 tbsp sugar; 3 tbsp mirin; 🧄 1 tbsp minced garlic; 🧅 1/2 stalk minced green onion; 1 tbsp sesame oil; A small amount of black pepper; A small amount of sesame seeds

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
3 份量
$15

Korean Pork Bulgogi

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
3 份量
$15

食材

Essential Ingredients
- 🐖 600g pork shoulder
- 🧅 1 onion, sliced
- A small amount of cooking oil
Seasoning Ingredients
- 5 tbsp soy sauce
- 🍬 3 tbsp sugar
- 3 tbsp mirin
- 🧄 1 tbsp minced garlic
- 🧅 1/2 stalk minced green onion
- 1 tbsp sesame oil
- A small amount of black pepper
- A small amount of sesame seeds

步驟

Remove excess blood from the pork using paper towels and cut it into bite-sized pieces.

Prepare the marinade by mixing all seasoning ingredients together.

Marinate the pork in the prepared sauce for 20 minutes.

Heat a pan with a small amount of cooking oil, then stir-fry the marinated pork and sliced onions until fully cooked.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
15g
碳水化合物
25g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Add extra vegetables like carrots or bell peppers for more nutrition.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。