Korean Pork Bulgogi (Dwaeji Bulbaek)

Name: Korean Pork Bulgogi (Dwaeji Bulbaek)
Total time: 30 min
Yield: 1 份量
Ingredients: 🐖 300g pork shoulder; 🧅 2 tbsp chopped green onion; 🧄 1 tbsp minced garlic; 🧂 3 tbsp soy sauce; 🍬 2 tbsp sugar; 1 tbsp cooking wine; 2 tbsp sesame oil; A pinch of black pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
1 份量
$8

Korean Pork Bulgogi (Dwaeji Bulbaek)

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
1 份量
$8

食材

Meat
- 🐖 300g pork shoulder
Vegetables
- 🧅 2 tbsp chopped green onion
- 🧄 1 tbsp minced garlic
Seasoning
- 🧂 3 tbsp soy sauce
- 🍬 2 tbsp sugar
- 1 tbsp cooking wine
- 2 tbsp sesame oil
- A pinch of black pepper

步驟

Prepare the ingredients: pork shoulder, green onion, garlic, and seasonings.

Finely chop the green onion.

Mix the seasonings: soy sauce, sugar, cooking wine, sesame oil, and black pepper.

Marinate the pork with the seasoning mixture. Massage well to coat evenly.

Heat a small amount of oil in a pan and stir-fry the pork. Alternate between spreading and mixing.

Finish with high heat for a quick stir-fry to caramelize the pork.

營養成分

每份

🔥

450

卡路里

35g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Add vegetables like carrots or bell peppers for extra nutrition.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。