Korean Rice Cake Snack (Garatteok Kkanpunggi)

Name: Korean Rice Cake Snack (Garatteok Kkanpunggi)
Total time: 60 min
Yield: 2 份量
Ingredients: 3 strips rice cake; 3 tbsp chopped green onion; 1 tbsp chopped yellow paprika; 1 tbsp chopped red paprika; 🧄 1 tbsp minced garlic; 2 tbsp soy sauce; 1 tbsp oyster sauce; 🧂 1 tbsp sugar; 2 tbsp corn syrup; 2 tbsp vinegar; 2 tbsp rice wine; 0.3 tbsp sesame oil; A pinch of sesame seeds; A dash of black pepper

成本 $10, 保存 $5

來源: Recommended by CookPal

60 Min
2 份量
$10

Korean Rice Cake Snack (Garatteok Kkanpunggi)

成本 $10, 保存 $5

來源: Recommended by CookPal

60 Min
2 份量
$10

食材

Main Ingredient
- 3 strips rice cake
Seasoning
- 3 tbsp chopped green onion
- 1 tbsp chopped yellow paprika
- 1 tbsp chopped red paprika
- 🧄 1 tbsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 🧂 1 tbsp sugar
- 2 tbsp corn syrup
- 2 tbsp vinegar
- 2 tbsp rice wine
- 0.3 tbsp sesame oil
- A pinch of sesame seeds
- A dash of black pepper

步驟

Cut the rice cake into bite-sized pieces and prepare chopped green onion, yellow paprika, and red paprika. If using frozen rice cake, blanch it in hot water to soften before cooking.

Heat a pan with a generous amount of oil and pan-fry the rice cake until golden brown. Remove and set aside.

Using the same pan, add a bit more oil and sauté the chopped green onion, yellow paprika, red paprika, and minced garlic until fragrant.

Add soy sauce, oyster sauce, vinegar, rice wine, sugar, and corn syrup to the pan. Simmer the sauce until it bubbles.

Add the fried rice cake to the sauce and mix well until the rice cake is evenly coated.

Finish by adding sesame oil, sesame seeds, and black pepper. Mix thoroughly and serve.

營養成分

每份

🔥

350

卡路里

5g
蛋白質
60g
碳水化合物
10g
脂肪

💡 小提示

Blanch frozen rice cake to soften before frying for better texture.Use chili peppers for a spicier version.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。