Korean Seasoned Water Parsley with Soybean Paste

Name: Korean Seasoned Water Parsley with Soybean Paste
Total time: 15 min
Yield: 2 份量
Ingredients: 1 bunch water parsley; 1 tbsp soybean paste; 1 tbsp plum syrup; 1 tbsp sesame salt

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Korean Seasoned Water Parsley with Soybean Paste

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 1 bunch water parsley
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum syrup
- 1 tbsp sesame salt

步驟

Trim the tough stems of the water parsley and wash it thoroughly. Blanch the stems first in boiling water with 1 tbsp salt.

Rinse the blanched parsley in cold water, squeeze out excess water, and cut into bite-sized pieces.

Mix soybean paste with plum syrup until smooth, then add sesame salt and toss with the parsley.

營養成分

每份

🔥

卡路里

3g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

Use fresh water parsley for the best flavor and texture.You can substitute plum syrup with honey or sugar if unavailable.Serve as a side dish with rice or other Korean meals.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。