Korean Stir-fried Zucchini Side Dish

Name: Korean Stir-fried Zucchini Side Dish
Total time: 15 min
Yield: 2 份量
Ingredients: 🥒 1 zucchini; 1.5 tbsp soy sauce; 🧄 1 tsp minced garlic; 🧂 1/2 tsp sugar; 1 tbsp cooking wine; 1/2 tbsp chili powder; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Korean Stir-fried Zucchini Side Dish

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredient
- 🥒 1 zucchini
Seasoning
- 1.5 tbsp soy sauce
- 🧄 1 tsp minced garlic
- 🧂 1/2 tsp sugar
- 1 tbsp cooking wine
- 1/2 tbsp chili powder
- 1 tbsp sesame oil

步驟

Slice the zucchini into slightly thick pieces.

Heat a pan with a little oil and grill the zucchini slices on both sides until lightly browned.

Mix the seasoning ingredients (soy sauce, garlic, sugar, cooking wine, chili powder, sesame oil) to make the sauce.

Combine the grilled zucchini with the sauce in a bowl and gently mix.

Serve as a simple side dish with rice.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh zucchini for the best flavor.You can add sesame seeds for extra texture and aroma.This dish pairs well with steamed rice or other Korean side dishes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。