CookPal AI
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Korean-style Fried Chicken

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Chicken

    • 🍗 250g chicken thigh

  • Coating

    • 4 tbsp potato starch

  • Oil

    • As needed salad oil

  • Seasoning

    • 2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 🍯 1 tbsp honey
    • 1 tsp soy sauce

步驟

1

Cut the chicken thigh into bite-sized pieces. Mix the chicken with the seasoning ingredients in a sealed container and let it marinate for 10 minutes.

2

Coat the marinated chicken pieces with potato starch.

3

Heat salad oil in a frying pan to 170°C. Fry the chicken pieces, turning them occasionally, until fully cooked and golden brown.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Serve with a side of fresh vegetables or rice for a balanced meal.Adjust the spiciness by increasing or decreasing the amount of gochujang.For extra crispiness, double-fry the chicken.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。