Korean-style Salad with Lettuce and Octopus

Name: Korean-style Salad with Lettuce and Octopus
Total time: 15 min
Yield: 2 份量
Ingredients: 🐙 80g boiled octopus; 🥬 6 leaves lettuce; 🍅 5 cherry tomatoes; 1 tbsp vinegar; 1/2 tsp soy sauce; 1/2 tbsp gochujang; 1/2 tbsp sesame oil

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Korean-style Salad with Lettuce and Octopus

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🐙 80g boiled octopus
Vegetables
- 🥬 6 leaves lettuce
- 🍅 5 cherry tomatoes
Seasonings
- 1 tbsp vinegar
- 1/2 tsp soy sauce
- 1/2 tbsp gochujang
- 1/2 tbsp sesame oil

步驟

Cut the boiled octopus into bite-sized pieces.

Slice the lettuce into 1cm wide strips and halve the cherry tomatoes.

Mix the seasonings in a bowl, then add the octopus, lettuce, and tomatoes. Toss well.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
8g
碳水化合物
5g
脂肪

💡 小提示

Use fresh octopus for better flavor and texture.Serve immediately to enjoy the crispness of the vegetables.You can add more gochujang for a spicier kick.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。