Korean-style Salad with Mustard Greens

Name: Korean-style Salad with Mustard Greens
Total time: 5 min
Yield: 2 份量
Ingredients: 200g mustard greens; 1/2 sheet nori; 🧂 1/3 tsp salt; 1/2 tsp chicken stock powder; 2 tsp sesame oil; 1 tsp white sesame seeds

成本 $5, 保存 $8

來源: Recommended by CookPal

5 Min
2 份量
$5

Korean-style Salad with Mustard Greens

成本 $5, 保存 $8

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 200g mustard greens
Seaweed
- 1/2 sheet nori
Seasonings
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- 2 tsp sesame oil
- 1 tsp white sesame seeds

步驟

Cut the mustard greens into bite-sized pieces.

Tear the nori into bite-sized pieces by hand.

Mix the seasonings (salt, chicken stock powder, sesame oil, and sesame seeds) in a bowl. Add the mustard greens and nori, then toss to combine.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Serve immediately to preserve the crisp texture of the mustard greens.You can substitute chicken stock powder with vegetable stock powder for a vegetarian option.Adjust the salt to taste if needed.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。