Korean-style Steamed Pork and Cabbage

Name: Korean-style Steamed Pork and Cabbage
Total time: 20 min
Yield: 2 份量
Ingredients: 200g thinly sliced pork; 🥬 200g cabbage, cut into bite-sized pieces; 1/2 bunch chives, cut into 3cm pieces; 1 tbsp sake; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce; 1 tbsp gochujang; 1 tbsp ground white sesame seeds; 1 tbsp sesame oil

成本 $8, 保存 $7

來源: Recommended by CookPal

20 Min
2 份量
$8

Korean-style Steamed Pork and Cabbage

成本 $8, 保存 $7

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Meat
- 200g thinly sliced pork
Vegetables
- 🥬 200g cabbage, cut into bite-sized pieces
- 1/2 bunch chives, cut into 3cm pieces
Seasonings
- 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp ground white sesame seeds
- 1 tbsp sesame oil

步驟

Cut the cabbage into bite-sized pieces. Cut the chives into 3cm lengths.

In a microwave-safe bowl, mix the ☆ seasonings (sake, sugar, soy sauce, gochujang, sesame seeds, sesame oil). Add the pork and mix well.

Add the cabbage to the bowl and mix. Place the chives on top. Cover loosely with plastic wrap.

Microwave at 600W for 6 minutes. Let it sit for 2 minutes before serving.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Adjust the amount of gochujang to control the spiciness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。