Korean-style Stir-fried Chicken with Vegetables

Name: Korean-style Stir-fried Chicken with Vegetables
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 1 chicken thigh; 🥔 2 potatoes; 🥬 1/4 cabbage; 🧅 1/2 onion; 5 shiso leaves; 1 tbsp sesame oil; 💧 2 tbsp water; 2 tbsp sake; 1.5 tbsp soy sauce; 🧄 2 tsp grated garlic; 1 tsp grated ginger; 1 tbsp gochujang; 🧂 2 tsp sugar

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Korean-style Stir-fried Chicken with Vegetables

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Main
- 🍗 1 chicken thigh
- 🥔 2 potatoes
- 🥬 1/4 cabbage
- 🧅 1/2 onion
- 5 shiso leaves
Seasoning
- 1 tbsp sesame oil
- 💧 2 tbsp water
- 2 tbsp sake
- 1.5 tbsp soy sauce
- 🧄 2 tsp grated garlic
- 1 tsp grated ginger
- 1 tbsp gochujang
- 🧂 2 tsp sugar

步驟

Cut potatoes, cabbage, onion, and chicken into bite-sized pieces. Slice shiso leaves thinly.

Mix all seasoning ingredients in a bowl until well combined.

Rub the chicken with the marinade and let it sit for 10 minutes.

Heat sesame oil in a pan and add cabbage, onion, potatoes, water, and marinated chicken along with the marinade. Cover and steam-fry on low heat for about 7 minutes.

If excess liquid remains, let it evaporate. Add shiso leaves and mix lightly.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
30g
碳水化合物
12g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Adjust the level of gochujang for desired spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。