Korean Zucchini Shrimp Paste Soup

Name: Korean Zucchini Shrimp Paste Soup
Total time: 15 min
Yield: 3 份量
Ingredients: 🥒 1 zucchini; 🧅 1/2 onion; 🧅 1 green onion; 1 chili pepper; 🥛 1 pack soft tofu; 800ml anchovy stock; 🧄 1/2 tbsp minced garlic; 2 tbsp shrimp paste

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
3 份量
$8

Korean Zucchini Shrimp Paste Soup

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
3 份量
$8

食材

Vegetables
- 🥒 1 zucchini
- 🧅 1/2 onion
- 🧅 1 green onion
- 1 chili pepper
Protein
- 🥛 1 pack soft tofu
Seasoning
- 800ml anchovy stock
- 🧄 1/2 tbsp minced garlic
- 2 tbsp shrimp paste

步驟

Prepare anchovy stock by boiling anchovies and kelp. Remove kelp once boiling and let anchovies simmer for 10 minutes.

Slice zucchini, onion, green onion, and chili pepper into bite-sized pieces.

Add zucchini, onion, minced garlic, and shrimp paste to the stock. Simmer until zucchini turns translucent.

Add soft tofu in large chunks, followed by chili pepper and green onion. Simmer briefly and serve.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
12g
碳水化合物
4g
脂肪

💡 小提示

Use fresh anchovies and kelp for a richer stock flavor.Adjust shrimp paste quantity to taste, as it can be salty.Soft tofu is optional but enhances the soup's texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。