Korokoro Daigaku Imo

Name: Korokoro Daigaku Imo
Total time: 15 min
Yield: 2 份量
Ingredients: 🍠 200g sweet potato; 1 tbsp vegetable oil; 🧈 1 tbsp salted butter; 1 tsp black sesame seeds; 🍯 1 tbsp honey; 🧂 1 tsp soy sauce; 🧂 A pinch of salt

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Korokoro Daigaku Imo

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 🍠 200g sweet potato
- 1 tbsp vegetable oil
- 🧈 1 tbsp salted butter
- 1 tsp black sesame seeds
Seasonings
- 🍯 1 tbsp honey
- 🧂 1 tsp soy sauce
- 🧂 A pinch of salt

步驟

Wash the sweet potato thoroughly and cut it into 1cm cubes with the skin on. Soak in water and pat dry.

Heat a frying pan over medium heat with vegetable oil and butter. Once the butter melts, add the sweet potato and stir-fry for 4–5 minutes until golden and crispy.

Add the seasonings (honey, soy sauce, and salt) and toss to coat. Sprinkle black sesame seeds and mix well.

營養成分

每份

🔥

250

卡路里

2g
蛋白質
40g
碳水化合物
10g
脂肪

💡 小提示

Serve as a topping for yogurt or ice cream for a delightful snack.You can substitute honey with maple syrup for a different flavor.Use unsalted butter if preferred, but adjust the salt accordingly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。