Layered Beef and Chinese Cabbage Stew

Name: Layered Beef and Chinese Cabbage Stew
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 200g sliced beef; 🥬 3 leaves (240g) Chinese cabbage; 🧅 Chopped green onion, as needed; White sesame seeds, as needed; 1/2 tsp Japanese dashi powder; 2 tbsp mirin; 🧂 A pinch of salt; 1/2 tbsp soy sauce; 💧 300cc water

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Layered Beef and Chinese Cabbage Stew

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🥩 200g sliced beef
Vegetables
- 🥬 3 leaves (240g) Chinese cabbage
- 🧅 Chopped green onion, as needed
Seasoning
- White sesame seeds, as needed
- 1/2 tsp Japanese dashi powder
- 2 tbsp mirin
- 🧂 A pinch of salt
- 1/2 tbsp soy sauce
- 💧 300cc water

步驟

Layer half of the beef on one cabbage leaf, repeat with another layer, and top with a final cabbage leaf. Cut into four equal sections.

Place the layered sections into a pot, add the seasoning mixture (dashi, mirin, salt, soy sauce, and water), and bring to a boil. Skim off any foam, cover, and simmer on low heat for 8 minutes until the cabbage is tender.

Serve on a plate and garnish with white sesame seeds and chopped green onion.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh cabbage for a sweeter taste.Adjust the seasoning to your preference for saltiness or sweetness.This dish pairs well with steamed rice or noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。