
Layered Leaf Pie
成本 $8, 保存 $12
來源: Recommended by CookPal
- 120 Min
- 6 份量
- $8
Layered Leaf Pie
成本 $8, 保存 $12
來源: Recommended by CookPal
- 120 Min
- 6 份量
- $8
食材
Dough
- 100g cake flour
- 100g bread flour
- 🧈 180g cold butter
- 💧 90g cold water
- 🧂 1/2 tsp salt
Topping
- 🍬 Sugar to taste
- 🌰 Optional cinnamon
步驟
Mix salt into cold water and microwave until dissolved. Chill the mixture.
Add cold butter to the flour mixture.
Use a scraper to chop the butter into the flour quickly. If it starts melting, refrigerate for 30 minutes and repeat.
Add the salted water and mix until the flour is no longer visible. Do not overmix.
Wrap the dough and refrigerate for 1 hour.
Dust the surface and rolling pin with flour. Roll out the dough and perform 3-folds 4-5 times, chilling for 30 minutes between folds.
Roll the dough to 0.5cm thickness.
Cut into leaf shapes, score with a knife, and sprinkle sugar on top.
Bake at 180°C for 20-23 minutes.
Optionally, add cinnamon for extra flavor.
營養成分
每份🔥
250
卡路里
- 4g蛋白質
- 30g碳水化合物
- 15g脂肪
💡 小提示
Keep all ingredients cold to ensure flaky layers.Use a sharp knife for precise scoring.Experiment with different toppings like cinnamon or powdered sugar.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。