CookPal AI
recipe image

Layered Steamed Pumpkin and Pork Belly

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 150g thinly sliced pork belly
    • 🎃 200g pumpkin, sliced
    • 1 tbsp sake

  • Sauce Ingredients

    • 🧅 45g minced green onion
    • 🧄 1/2 tsp grated garlic
    • 3 tbsp ponzu soy sauce
    • 1/2 tbsp sesame oil

步驟

1

Remove seeds and pulp from the pumpkin, cut into half-length pieces, and slice into 5mm thick slices. Mince the green onion.

2

Cut the pork belly into 10cm wide pieces.

3

Layer the pumpkin and pork belly alternately on a microwave-safe plate. Pour sake over the layers, cover loosely with plastic wrap, and microwave at 600W for 5–6 minutes until cooked. Let it sit for 2 minutes with the wrap on.

4

Mix the sauce ingredients (green onion, garlic, ponzu soy sauce, sesame oil) in a bowl.

5

Serve the layered pumpkin and pork belly on a plate and drizzle with the prepared sauce.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh pumpkin for better sweetness and texture.Adjust the amount of garlic in the sauce to suit your taste.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。